Washington DC
Monday - Thursday: 4 PM – 10 PM
Dinner 4 PM - 9:30 PM | Bar Last Call 10PM
Friday: 12 PM – 11 PM
Lunch 12 PM - 4 PM | Dinner 4 PM - 10:30 PM | Bar Last Call 11 PM
"Happy Afternoon": Monday - Thursday 4-6 PM & Friday 12-6 PM
1/2 price oysters & beverage specials available along with full menu
Saturday: 11 AM – 11 PM
Brunch 11 AM - 3 PM | Dinner 3 PM-10:30 PM | Bar Last Call 11 PM
Sunday: 11 AM – 10 PM
Brunch 11 AM - 3 PM | Dinner 3 PM - 9:30 PM | Bar last call 10 PM
Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
Oysters
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Rotating Selection
Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.
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When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
Towers
oysters • clams • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements-
The Kraken
serves 2-3 guests
$145
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The Leviathan
serves 4-6 guests
$195
Treasures
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Cocktail Shrimp
$4 EACH
$4
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Middleneck Clams
$1.25 EACH
$1.25
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King Crab Legs $36 per 1/2 LB
served with drawn butter & creamy dijonaisse
$36
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Rockfish Tartare
worcestershire mayo, pickled mustard seed, fried capers, potato crisps
$17
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Yellowfin Tuna
leche de tigre, mango aji amarillo, avocado, crunchy quicos
$17
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Hamachi Crudo
cucumber ponzu, tomatillo relish, crispy shallot
$18
Brunch served Saturday & Sunday 11am-3pm
Classics
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Parker House Rolls
fresh baked, served with housemade Chesapeake butter
$5
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Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
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Coddies
salt cod, Yukon gold potato, house yellow mustard, saltines
$9
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Stuffies
three baked topneck clams, smoked linguica, lemon, bread, parmesan
$12
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
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New England Baked Cod
Ritz cracker crust, baby spinach, green garlic potato puree
$28
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Waterman's Platter
fried fish, oysters, shrimp, & scallops with fries, & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Tillamook cheddar, lump crab, green tabasco, Old Bay crab chips, scallions
$18
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TSL Chopped Salad
romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, Dijon-Parmesan vinaigrette
$15
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Roasted Beet Salad
blood orange, whipped goat cheese, pistachio dukkah, arugula
$16
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Nashville Hot Soft Shell
grilled white bread, pickled green tomatoes, black garlic honey
MARKET PRICE
Crudos
-
Rockfish Tartare
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
$17
-
Yellowfin Tuna
leche de tigre, mango aji amarillo, avocado, crunchy quicos
$17
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Hamachi Crudo
cucumber ponzu, tomatillo relish, crispy shallot
$18
Brunch
served Saturdays & Sundays 12-3PM-
Portuguese Egg Sandwich
Linguica patty, fried egg, spicy scallion relish, Narragansett tomato gravy, semolina sweet roll, served with mixed greens
$15
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King Crab Benedict
butter poached king crab, spinach, two poached eggs, English muffin, Old Bay hollandaise, served with mixed greens
$27
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Steak & Eggs
6oz NY Strip, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri
$28
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Grilled Gulf Shrimp & Grits
Marsh Hen cheddar grits, marinated shrimp, grilled scallions
$25
Sandwiches
served w/fries or greens-
New England Smash Burger
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
$19
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Lobster Roll
choice of dressed or buttered, split top bun
MARKET PRICE $39
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
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North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$18
Sides
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Buffalo Brussels Sprouts
Frank's aioli, pickled carrots, blue cheese crumbles
$12
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Charred Broccolini
preserved lemon, toasted pinenuts, chili-garlic crisp
$12
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Roasted Baby Carrots
chipotle harissa, spiced pepita crumble, romesco sauce
$12
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Fries
$8
THE SALT LINE'S ULTIMATE BRUNCH COCKTAIL "THE PERFECT STORM"
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THE PERFECT STORM
Double bloody Mary, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Kids Menu
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Cheeseburger
potato bun, single patty, American cheese, served with fries and fresh fruit
$8
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Hot Dog
split top bun, served with fries and fresh fruit
$6
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Fish Sticks
fried fish, served with fries and fresh fruit
$8
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Kid's Pasta
Pasta Tossed with Butter & Parmesan
$8
SPARKLING
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Louis Vallon / 50
Crémant, Brut, Bordeaux, France, NV
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Kir-Yianni / 56
“Akakies”, Macedonia, Greece, NV
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Gramona / 75
Imperial, Brut, Corpinnat, Penedés, Spain, 2017
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Aubert Et Fils / 85
Brut, Épernay, Champagne, France, NV
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Gaston Belvigne / 90
Brut Rose, Épernay, Champagne, France, NV
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Collet / 98
Brut, Champagne, France, NV
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Collet / 150
“Art Déco” 1er Cru, Brut, Champagne, France, NV
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Louis Roederer / 190
“Collection 243”, Champagne, France, NV
White
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Pinot Blanc / 68
Trimbach, Alsace, France, 2021
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Riesling / 59
Nik Weis, Urban Riesling, Mosel, Germany, 2022
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Sancerre / 79
Domaine Girault, "Le Grand Moulin", Sancerre, Loire Valley, France, 2022
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Fiano / 76
Mastroberardino, "Radici", Fiano di Avellino, Italy, 2018
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Chenin Blanc / 96
Domaine Du Closel, “Jalouise,” Savennieres, Loire, France, 2018
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Côtes du Rhône Blanc / 73
Jean-Luc Colombo, "La Redonne", Rhône, France, 2016
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Jacquere / 54
André & Michel Quenard, Chignin, Savoie, France, 2021
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Cortese / 79
Fontanafredda, "Gavi", Gavi, Italy, 2021
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Gewürtztraminer / 165
Albert Boxler, Grand Cru, Alsace, France, 2017
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Rioja Blend / 130
Bodegas Contador, “Que Bonito Cacareaba,” La Rioja, Spain, 2015
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Chardonnay / 56
Domaine Romanin, Macon Villages, France, 2021
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Chardonnay / 180
Domaine Roux Pere et Fils, Chassagne Montrachet, Burgundy, France, 2021
Rose & Skin-Contact
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Garnacha Rosé / 59
Arcade, Olé & Obrigado X TSL, Spain, 2021
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Grenache, Cinsault & Syrah / 72
Commanderie de la Bargemone, Provence, France, 2022
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Pinot Noir / 64
Bernard Rion, Vielles Vignes Cuvée Rosé, Coteaux Bourguignons, France, 2022
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Pinot Gris & Riesling / 60
Ovum, “Big Salt” Orange Rose, Oregon, 2022 (extended skin contact)
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Pinot Gris, Early Muscat & Riesling / 80
Kelly Fox, “Nerthus,” Willamette Valley, Oregon, 2021
RED
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Bordeaux Blend / 120
RDV, “Friends & Family,” Delaplane, Virginia, 2021
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Bordeaux Blend / 80
Chateau Siaurac, Lalande de Pomerol, Bordeaux, France, 2016
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Gamay / 80
Domaine Chignard, “Les Moriers”, Fleurie, Beaujolais, France, 2020
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Pinot Noir / 300
Domaine Jean Grivot, Vosne-Romanée, Burgundy, France, 2020
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Pinot Noir / 150
Michel Gay et Fils, Chorey-Le-Beaune, “Vieilles Vignes”, Burgundy, France, 2017
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Pinot Noir / 115
Blood Root, Sonoma County, California, 2019
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Vernatsch / 87
Erbhof Unterganzner, “St. Magdalener,” Südtiroler, Alto Adige, Italy, 2018
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Rhône Blend / 160
Domaine de la Solitude, Châteauneuf-du-Pape, France, 2019
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Rioja Blend / 150
CVNE, “Imperial,” Gran Reserva, La Rioja, Spain, 2016
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Sangiovese / 89
Dei, Vino Nobile di Montepulciano, Tuscany, Italy, 2016
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Dolcetto / 75
Ceretto, “Rossana,” Dolcetto d'Alba, Italy, 2019
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Malbec / 77
Weinert, Luján de Cuyo, Mendoza, Argentina, 2015
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Cabernet Sauvignon / 82
Textbook, Napa Valley, California, 2021
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Cabernet Sauvignon / 140
Whitehall Lane, Napa Valley, California, 2020
Draft Beers
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Narragansett
Gansett Lager / lager / 5% / RI
$7
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Schilling
Alexandr / pilsner / 5% / NH
$9
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Manor Hill
Grisette / grisette / 4.7% / MD
$8
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Allagash
White / wheat beer / 5.2% / ME
$8
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Old Ox
FestivAle / saison / 5.9% / VA
$8
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Right Proper
Goat Rodeo / maibock / 6.9% / DC
$8
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Lost Generation
Rotating Selection / DC
$9
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Maine
Rotating Selection / ipa / ME
$12
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Triple Crossing
Clever Girl / ne ipa / 6% / VA
$12
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Definitive
IPA / ipa / 6.7% / ME
$12
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Other Half
Green City / ne ipa / 6.8% / DC
$11
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RAR
Nanticoke Nectar / ipa / 7.4% / MD
$9
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Alewerks Brewing Co.
Tavern Brown Ale / brown ale / 5.7% / VA
$9
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Guinness
Draught / stout / 4.2% / Ireland
$9
Canned Beers
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Narragansett
Fresh Catch / golden ale / 4.2% / RI
$7
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Anheuser-Busch
Bud Light / light lager / 4.2%
$6
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Monopolio
Lager Clara / light lager / 5% / MA
$6
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Other Half
Oyster / pale ale / 6% / DC
$13
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Narragansett
Del's Shandy / shandy / 4.7% / RI
$7
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DC Brau
Orange Crush / hard seltzer / 5% / DC
$6
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Downeast
Rotating Selection / cider / MA
$8
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Athletic Brewing ( non alcoholic IPA )
Run Wild / n/a ipa / <0.5% / CA
$6
Cocktails
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Fish House Punch
Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo
$15
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Cape Codder G&T
Malfy Gin Originale, house cranberry tonic, lime
$14
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Saltier Dog
Absolut vodka, Strega, sea salt, Aperol, grapefruit
$15
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9th Ward
Beam bourbon, Velvet Falernum, elderflower, lime, Peychaud's bitters
$15
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Snake Eyes
Del Maguey mezcal, Altos blanco, lime, coconut water, banana
$15
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Lychee Paloma
Altos blanco, Soho lychee liqueur, grapefruit soda, lime
$14
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Sweet Pea Sour
Barr Hill Vermont gin, snap pea syrup, lemon juice J.M. Fleur bitters
$15
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Dry Daiquiri
Don Q & Appleton Estate rums, Aperol, passion fruit, hibiscus, lime
$15
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Sandia Cobbler
Altos tequila, manzanilla, watermelon, lime, mint
$14
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Rosé Spritz
Lillet rosé, vodka, strawberry, basil, lemon
$14
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Cherry Blossom Old Fashioned
Toki Japanese whiskey, Beam Pre-Prohibition rye, Okinawan brown sugar, Japanese sakura bitters
$16
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Frozen DC Crush
DC Brau Full Transparency Orange Crush, Absolut vodka, Don Q Orange, orange juice, lime
$15
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Frozen Del's Shandy
Absolut vodka, Narragansett Del's Shandy, lemonade
$15
White
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Riesling / 13 / 59
Nike Weis, Urban Riesling, Mosel, DEU
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Sancerre / 18 / 79
Domaine Girault, "Le Grand Moulin", Loire Valley, FR
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Sauvignon Blanc / 13 / 59
Kuranui, Marlborough, NZ
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Chardonnay / 15 / 68
Origin, Clement Hills, Monterey, CA
Rosé & Orange
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Provence Rosé / 15 / 68
Chateau Paradis, Provence, FR
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Garnacha Rosé / 13 / 59
Arcade, Olé & Obrigado X TSL, ES
Red
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Pinot Noir / 15 / 68
Scheid Family, "Tassajara", Monterey, CA
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Tuscan Blend / 15 / 68
Aia Vecchia, “Lagone”, Tuscany, IT
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Syrah / 13 / 59
Château de Saint Cosme, Côtes-du-Rhône, FR
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Cab Sauvignon / 16 / 72
Thomas Henry, Mendocino, CA
Sparkling
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Prosecco / 13 / 59
Poggio Costa, Brut, Veneto, IT, NV
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Sparkling Rosé / 15 / 68
Willm, Crémant d'Alsace, Alsace, FR, NV
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Champagne / 22 / 98
Collet, Brut, Champagne, FR, NV
Dessert
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Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, brûléed banana, strawberry & pineapple compotes, crushed peanuts
$15
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Key Lime Meringue Icebox Pie
key lime curd, toasted meringue, graham cracker crust
$12
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Coconut-Basil Panna Cotta
blueberry, sunflower crumble, yuzu
$12
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Sorbet
flavor of the day
$6
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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TSL Espresso Martini
vodka, Kahlua, M.E. Swings cold brew
$14
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Dow's 10yr Tawny Port
Douro, Portugal, NV
$12
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Château Gravas
Sauternes, Bordeaux, France, 2020
$12
Classics
-
Parker House Rolls
fresh baked, served with housemade Chesapeake butter
$5
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, saltines
$9
-
Stuffies
three baked topneck clams, smoked linguica, lemon, bread, parmesan
$12
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
New England Baked Cod
Ritz cracker crust, baby spinach, green garlic potato puree
$28
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Tillamook cheddar, lump crab, green tabasco, Old Bay crab chips, scallions
$18
-
TSL Chopped Salad
romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette
$15
-
Roasted Beet Salad
blood orange, whipped goat cheese, pistachio dukkah, arugula
$16
-
Nashville Hot Soft Shell
grilled white bread, pickled green tomatoes, black garlic honey
MARKET PRICE $28
Crudos
-
Rockfish Tartare
worcestershire mayo, pickled mustard seeds, fried capers, potato crisps
$17
-
Yellowfin Tuna
leche de tigre, mango aji amarillo, avocado, crunchy quicos
$17
-
Hamachi Crudo
cucumber ponzu, tomatillo relish, crispy shallot
$18
Entrées
-
Grilled Mahi Mahi
carrot-ginger puree, spiced couscous, asparagus, Aleppo tahini
$30
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Crispy Skin Rockfish
cherry tomato, charred cucumber, garlic cream, toasted almond
$38
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Portuguese Stew
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
$32
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Spring Pappardelle
Gulf shrimp, scallops, beech mushrooms, basil cream
$30
-
Glazed Berkshire Pork Chop
miso-mustard bbq, cheddar grits, haricot vert
$35
Sandwiches
served w/fries or greens-
New England Smash Burger
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
Lobster Roll
choice of dressed or buttered, split top bun
MARKET PRICE $39
-
Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
-
North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$18
Sides
-
Buffalo Brussels Sprouts
Frank's aioli, pickled carrots, blue cheese crumbles
$12
-
Charred Broccolini
preserved lemon, toasted pinenuts, chili-garlic crisp
$12
-
Roasted Baby Carrots
chipotle harissa, spiced pepita crumble, romesco sauce
$12
-
Fries
$9
Happy Hour specials are available Monday - Thursday from 4-6PM and a full "Happy Afternoon" Fridays from 12-6PM.
Oysters
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Local Oysters
1/2 off all local VA & MD Oysters
Beer
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Draft Beer
Narragansett / Gansett Lager / lager
$5
-
Draft Beer
RAR / Nanticoke Nectar / ipa
$7
-
Canned Beer
Narragansett / Del’s Shandy / shandy
$5
Cocktails
-
Cape Codder G & T
Malfy gin, house cranberry tonic, lime
$11
-
Lychee Paloma
Altos tequila, Soho lychee liqueur, grapefruit soda, lime
$11
-
Rosé Spritz
Lillet rosé, vodka, strawberry, basil, lemon
$11
-
Sandia Cobbler
Altos tequila, Manzanilla dry sherry, watermelon, lime, mint
$11
Wine
-
Sparkling
Poggio Costa Prosecco
$9
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Rosé
Arcade x TSL
$9
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White
Wither Hills Sauvignon Blanc
$9
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Red
St Huberts The Stag Pinot Noir
$9
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Bottle of Wine
Select any of above wines
$38