Dinner
Classics
-
Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
salt cod, yukon gold potato, house yellow mustard, pickled shallot, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
gluten free
-
Grilled Spanish Octopus
eggplant capponata, olives, benne seeds, pickled chili, yuzu kosho
$21
-
Fried Crab Fingers
blue crab claws, cherry peppers, pickles, chesapeake aioli
$18
Crudo
-
Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$19
-
Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
-
Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$18
dairy free, gluten free
Entrees
-
Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Swordfish Picatta
roasted asparagus, prosciutto, lemon, capers, white wine
$35
-
Steak Diane
creamed kale, king trumpet mushrooms, veal demi, brandy
$40
-
Pan Roasted Halibut
Ramp veloute, black trumpet mushrooms, sunchoke
$42
-
Olive Oil - Poached Branzino
fingerling potatoes, bacon, haricot verts, pistachio gremolata
$38
Sandwiches
Served with fries or greens-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuces, pickled shallot, tartar sauce, chile, served with choice of fries or greens
$18
-
Lobster Roll
choice of dressed or buttered, split top bun
$40
Salads
-
Crispy Calamari Salad
cabbage, puffed rice, cucumber, cilantro, chili, nduja aioli
$21
-
Shrimp Caesar
charred little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
-
Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, watercress, pickled beets
$16
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$23
Sides
-
Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
-
Roasted Maitake Mushroom
smoked labneh, herb oil, pickled shallots & fresno chile
$16
-
Fries
$9
dairy free, gluten free
-
Grilled Asparagus
mustard gribiche, crispy shallots
$11
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.