Brunch
Classics
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Parker House Rolls
fresh baked, served with chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
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Baked Pimento Crab Dip
lump crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
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Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$19
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Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$18
dairy free, gluten free
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Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Salads
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Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$23
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Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
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Shrimp Caesar
charred little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
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Crispy Calamari Salad
cabbage, puffed rice, cucumber, cilantro, chili, nduja aioli
$21
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
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The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
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Crab Benedict*
toasted English muffin, sunny side up eggs, sauce Newburg, green salad
$29
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Rhode Island Johnny Cakes
dried blueberry flapjacks, maple butter, rosemary breakfast potatoes
$16
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Bucatini and Clams
white wine, bacon, peperonata, basil, garlic bread cumb
$26
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Swordfish Picatta
roasted asparagus, prosciutto, lemon, capers, white wine
$35
Sandwiches
Served with fries or greens-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
Sides
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
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Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
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Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.