Bethesda MD
Oysters*
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Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
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Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
Oyster Shooters*
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Vodka Bloody
Mignonette, chive, lemon, old bay
EA $11
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Yuzu Sake Bomb
Feed the Monkey, ponzu, scallion, chile
EA $11
Towers
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Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
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The Kraken*
Serves 2-3
$150
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The Leviathan*
Serves 4-6
$195
Treasures
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Cocktail Shrimp
4.00 EA
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Littleneck Clams*
1.25 EA
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Mussels En Escabeche
vidalia onion, espelette peppers, belgian endive
$10
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Snow Crab Claws
5.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Classics
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Parker House Rolls
fresh baked, served with chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, pickled shallots, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, hot sauce
$11
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
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Baked Pimento Crab Dip
Crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
gluten free
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Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$19
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Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$18
dairy free, gluten free
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Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Salads
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Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
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Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
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Winter Lump Crab Salad
citrus marinated lump crab, sherry raisins, walnuts, apples, walnut remoulade, celery root, iceberg
$29
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Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$23
Sandwiches
Served with fries or greens-
Crab Roll
bibb lettuce, mayo, mustard, celery, chives, green onion, crispy shallots
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
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Half Roll Combo
choice of half roll, served with a cup of clam chowder and greens
CRAB ROLL / 20
Spicy Fried Shrimp Roll / 15
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
Entrees
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Swordfish Puttanesca
grilled swordfish, oven roasted tomatoes, olives, seared polenta cake, parmesan, crispy capers
$33
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
Sides
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Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
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Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
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Fries
$9
gluten free
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
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Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
salt cod, yukon gold potato, house yellow mustard, pickled shallot, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
Appetizers
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Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
gluten free
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Grilled Spanish Octopus
eggplant capponata, olives, benne seeds, pickled chili, yuzu kosho
$21
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Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
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Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
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BBQ Broiled Oysters
iberico chorizo, rosemary bread crumbs, granny smith apple
$14
Crudo
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Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$19
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Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
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Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$18
dairy free, gluten free
Entrees
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Pan-Roasted Red Snapper
braised cabbage & cranberries, fennel & watercress salad, orange brown butter, spiced almonds
$39
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Swordfish Puttanesca
grilled swordfish, oven roasted tomatoes, olives, seared polenta cake, parmesan, crispy capers
$33
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Baked Scallops
braised leeks, bacon, celery root veloute, cheddar bay biscuits
$35
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Grilled Lamb Chops
bruleed greek yogurt, rosemary potatoes, charred grapes, mint chimichurri
$46
Sandwiches
Served with fries or greens-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuces, pickled shallot, tartar sauce, chile, served with choice of fries or greens
$18
-
Spicy Fried Shrimp Roll
pickled red onion, lemon aioli, shredded lettuce, split top bun
$19
Sides
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
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Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
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Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
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Fries
$9
dairy free, gluten free
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
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The Blue Cheese Martini
Blue cheese vodka, vermouth blend, brine, blue cheese olives and pickles
$18
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Salty Don
Don Q Cristal, Absolut Vodka, Velvet Falernum, Grapefruit, Cinnamon Syrup, Lime, Ginger Salt Rim
$15
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Velvet Sidecar
VSOP brandy, velvet falernum, demerara, bitters, lemon
$15
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Bird is the Word
Goslings black seal rum, Campari, hibiscus, pineapple, lime, pineapple foam
$15
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Fish House Punch
age & spiced spiced rum, Cognac, peach brandy, oleo, black tea, lemon
$15
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Cape Codder G&T
Malfy Con Limone gin, house cranberry tonic, lime
$14
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Paloma
Altos Tequila blanco, lychee, grapefruit soda, lime
$14
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Frozen Del’s Shandy
Narragansett Del’s Shandy, Absolut vodka, lemonade
$15
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Pama Spritz
cucumber gin, green apple Lillet, Pama liquer, lemon
$14
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La Mora Cooler
Altos blanco, blackberry Manichewitz, pomegranate, ginger, lime
$16
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Stirred 8
old Forester bourbon, Rittenhouse Rye, lemon dry vermouth, orange sweet vermouth, grapefruit grenadine
$17
Draft Beers
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Guinness
Draught / stout / 5% / Ireland
$9
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Narragansett
Gansett Lager / lager / 5% / RI
$6
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Dewey
El Trono / mexican lager / 4.5% / DE
$9
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Denizens
Georgia Ave Sour / peach sour / 4.5% / MD
$9
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Maine Brewing Co
Lunch / ipa / 7% / ME
$13
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7 Locks
Redland/ Red Lager/ 6.3%/MD
$9
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Other Half
Green City / ne ipa / 7% / DC
$9
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Union
Lil' Dipper / hazy pale ale / 4.7% / MD
$8
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Harpoon
IPA / ne ipa / 6% / MA
$8
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RAR
Nanticoke Nectar / ipa / 7.4% / MD
$9
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Jailbreak
Feed the Monkey / hefeweizen / 5.6% / MD
$8
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Manor Hill
Mild Manor'd / amber / 5.3% / MD
$9
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Atlas
Bullpen / German Pilsner / 4.8% / DC
$9
Canned Beers
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Narragansett
Fresh Catch / golden ale / 4.2% / RI
$8
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Narragansett
Del's Shandy / shandy / 4.7% / RI
$7
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Miller
High Life / champagne of beers / 4.6% / WI
$5
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Athletic Brewing ( non alcoholic IPA )
Run Wild / n/a ipa / <0.5% / CT
$7
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Heineken
0.0 / non-alcoholic lager / Holland
$7
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Other Half
Blue Crab / Hazy Pale Ale / 6% / DC
$11
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Downeast
Original Blend / Cider / 5.1% / MA
$9
White
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Picpoul / 12 / 52
Picpoul de Pinet H.B / Languedoc-Roussillon, France '22
$12
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Pouilly-Fume / 21 / 96
Domaine Marcel Langoux, Lorie Valley, France '22
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Chardonnay / 15 / 68
Bouchon, Sonoma, California '22
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Pinot Grigio / 14 / 64
Perfectus / Venezie, Italy '23
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Sauvignon Blanc / 13 / 58
Koha / Marlborough, New Zeland '23
Rosé & Skin Contact
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Provence Rosé / 19 / 84
Chateau Vignelaure, Coteaux D'Aix, France, '23
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Garnacha Rosé / 13 / 58
Arcade, Olé & Obrigado X TSL, ES, '21
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MIL Historias / 16 / 72
Manchuela Amber Blend, La Mancha, Spain '21
Red
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Syrah / 14 / 64
Chispas, Campo de Borja, Spain '22
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Cabernet Sauvignon / 18/ 80
Equoia, Monterey California '22
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Pinot Noir / 15 / 68
Tassajara, Monterey, California '22
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Sangiovese / 15 / 68
L'Oste, Poderi di Toscana, Italy '23
Sparkling
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Prosecco / 13 / 58
Poggio Costa, Brut Veneto, Italy N/V
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Champagne / 28 / 126
Perrier Jouet, "Grand Brut", Champagne, France, N/V
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Sparkling Rosè / 13 / 58
Poggio Costa, Brut Veneto, Italy N/V
Dessert
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Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, sprinkles
$16
gluten free
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Boston Cream Tiramisu Parfait
Marscapone, coffee milk lady fingers, feuilletine
$13
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Apple Brown Betty
biscoff crumble, salted caramel, vanilla bean ice cream
$13
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Sorbet
flavor of the day
$6
dairy free, gluten free
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Cranberry Blondie
white chocolate, candied ginger, eggnog anglaise
$13
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$14
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Sauternes
Chateau Petit Vedrines, France, '17
$12
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Graham's 20yr Tawny Port
$15
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Martell Blue Swift Cognac
$15
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Pierre Ferrand 1er Cru de Cognac
$17
Classics
-
Parker House Rolls
fresh baked, served with chesapeake butter
$6
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
-
Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$19
-
Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$18
dairy free, gluten free
-
Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Salads
-
Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
-
Winter Lump Crab Salad
citrus marinated lump crab, sherry raisins, walnuts, apples, walnut remoulade, celery root, iceberg
$29
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$23
-
Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
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The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
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Crab Benedict*
toasted English muffin, sunny side up eggs, sauce Newburg, green salad
$29
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Rhode Island Johnny Cakes
dried blueberry flapjacks, maple butter, rosemary breakfast potatoes
$16
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Bucatini and Clams
white wine, bacon, peperonata, basil, garlic bread cumb
$26
-
Swordfish Puttanesca
grilled swordfish, oven roasted tomatoes, olives, seared polenta cake, parmesan, crispy capers
$33
Sandwiches
Served with fries or greens-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
Sides
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
-
Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
-
Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
-
Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Happy Hour Alert!
Monday-Friday 3-6PM
Starting Monday, March 3rd we're launching new happy hour time & offering in the bar area! Specials will include half priced local oysters, $10 select cocktails, $4-6 beers, & $9 wines.
Beer
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Narragansett
Gansett Lager, lager, 5%, RI
16 oz $4
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Harpoon
IPA / new england IPA / 6% / MA
13oz $6
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Union
Lil' Dipper / Hazy Pale Ale / 4.7% / MD
$6
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Manor Hill
Mild Manor'd / amber / 5.3% / MD
$7
Wine
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House Wine by The Glass
red, white, or rosé
$9
Cocktails
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Cape Codder G&T
Gin, housemade cranberry tonic, lime
$10
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Paloma
Tequila blanco, lychee, grapefruit soda, lime
$10
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Mulled Wine Spritz
mulled wine, honey, charged water
$10
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Jack Rose
Lairds Applejack, grapefruit grenadine, lemon
$10
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Longshore Man
Old forester bourbon, Averna amaro, fino sherry, angostura bitters
$10
Half Priced Oysters
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Chef’s Daily Local Oyster Selection*
Served on the half shell, lemon, cocktail sauce, mignonette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Menu
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Cheeseburger *
single patty, American cheese, potato bun served with fries and side of fresh fruit
$10
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Hot Dog
Split top bun, served with fries and side of fresh fruit
$9
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Waterkids Platter
Fried fish & shrimp, & fries served side of fresh fruit
$12
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Buttered Noodles
butter, parmesan, & side of fresh fruit
$9
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Seared Whitefish
spinach & fresh fruit
$10
Drinks
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Maine Root Sodas
$3
Blue Berry
Lemon Lime
Root Beer
Ginger Beer
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Lemonade
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.